A ‘No Bake’ Canna-Centric Cheesecake Recipe

Give yourself, and your oven, a break; you’ve both been working overtime. Skip the pre-made pies and ‘no bake’ yourself a Garden Society dulce de leche cannabis-infused cheesecake for the adults at the table. It’s quick and easy with six simple ingredients, and uses a relaxing indica chocolate to keep stress levels low.

Want to relax off into an evening of blissful rest? Opt for the gluten free Indica Sea Salt Milk Chocolates. Feeling a little feisty and want a more uplifting buzz? Dose your pie with our vegan Sativa Spiced Dark Chocolates.


1 8 inch graham cracker pie crust (make your own . . . don't have graham crackers? Try another type of cooke. Oreos anyone?) 
16 oz cream cheese (2 8 oz packages)
1 can (14 oz) dulce de leche (make your own with a can of condensed milk)
1/2 tsp vanilla extract
1/2 tsp fine grain sea salt
1/4 cup cream
1 8 pack Garden Society chocolate


  1. Combine cream cheese, dulce de leche, vanilla extract and salt in food processor until blended.

  2. Spread evenly over prepared crust. Place in refrigerator to chill.

  3. Set a double boiler with the cream and the chocolate. Heat the cream and chocolate together while stirring until melted and combined.

  4. Pour cream mix over the top of the tart, spreading evenly with a rubber spatula.

  5. Chill overnight.

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