A ‘No Bake’ Canna-Centric Cheesecake Recipe
Give yourself, and your oven, a break; you’ve both been working overtime. Skip the pre-made pies and ‘no bake’ yourself a Garden Society dulce de leche cannabis-infused cheesecake for the adults at the table. It’s quick and easy with six simple ingredients, and uses a relaxing indica chocolate to keep stress levels low.
Want to relax off into an evening of blissful rest? Opt for the gluten free Indica Sea Salt Milk Chocolates. Feeling a little feisty and want a more uplifting buzz? Dose your pie with our vegan Sativa Spiced Dark Chocolates.
INGREDIENTS
1 8 inch graham cracker pie crust (make your own . . . don't have graham crackers? Try another type of cooke. Oreos anyone?)
16 oz cream cheese (2 8 oz packages)
1 can (14 oz) dulce de leche (make your own with a can of condensed milk)
1/2 tsp vanilla extract
1/2 tsp fine grain sea salt
1/4 cup cream
1 8 pack Garden Society chocolate
DIRECTIONS
-
Combine cream cheese, dulce de leche, vanilla extract and salt in food processor until blended.
-
Spread evenly over prepared crust. Place in refrigerator to chill.
-
Set a double boiler with the cream and the chocolate. Heat the cream and chocolate together while stirring until melted and combined.
-
Pour cream mix over the top of the tart, spreading evenly with a rubber spatula.
-
Chill overnight.