Pop-up Potcorn Peanut Butter M&Ms Marshmallow Bites
1 pack Pop-up Potcorn microwave popcorn
2 ¾ Tbs unsalted butter
⅛ tsp vanilla extract
2 cups miniature marshmallows
1 share size Peanut Butter M&Ms
1 can non-stick cooking spray
Tip: Refrigerate the Peanut butter M&Ms prior to use. This will help prevent the M&Ms from cracking while forming the potcorn bites into shape.
Grease up a 9x9” baking dish with butter. Pop 1 bag of microwave Pop-up Potcorn. Empty bag in the greased 9x9” baking dish. Be sure to remove any unpopped kernels.
Melt butter in a small saucepan in low heat. Add vanilla extract and marshmallows. Use a non-stick spatula to mix ingredients evenly. Constantly stir until all marshmallows melt.
Pour and mix marshmallow mixture over the potcorn. Allow mixture to slightly cool.
Sprinkle a bag of M&Ms over the potcorn mixture.
Spray non-stick cooking spray on your clean hands or disposable gloves and form bite size (about 1 ½” - 2”) balls with the potcorn mixture.
Serve and enjoy!