Apple Ume Ginger Delights
For this recipe, apple cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi - winner of the 2018 good food awards. These hybrid edibles are then infused with Blue Dream (Sativa) or Sonoma Hills Dosilato (Indica).
Cult-status Gravenstein apple cider made from fruit grown in Mendocino’s historic Anderson Valley. The 80-acre property belongs to the Pomo Tierra collective, established in 1971. Bob Bernstein, known as Bernie, is a member of the collective and has managed the orchard since the early 1970s. For this recipe, Bernie’s cider is blended with a tart and floral Ume Plum syrup from Oakland-based Yumé Boshi—winner of the 2018 Good Food Awards. Finished with a fresh pressed ginger juice for a little touch of spice.
|Intro Text||Edibles infused with Indica or Sativa flower rosin and Ume plum syrup.|
Apple, ume, ginger, water, cane sugar, tapioca syrup, non-gmo potato starch, mct coconut oil, non-gmo citric acid, cannabis flower rosin, kosher salt Coating: tapioca starch, powdered sugar
Approximately 0 mg CBD - 5 mg THC per piece | 0 mg CBD - 100 mg THC per box. 20 Delights per box. Exact dosing may vary from batch to batch.
|Helps With||Mood, Pain, Sleep, Stress|
|Dietary Restrictions||Vegan, Gluten-free|