Macarons

  • h Sativa-Dominant Hybrid
  • Anytime
Decadent handmade macaron made with 10mg of sativa hybrid premium distillate, available in a variety of flavors.

Founded in the classic art of pâtisserie creation, Hervé produces exquisite desserts, macarons and chocolates that combine contemporary design with spectacular flavors. Read more.

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  • Celebration Birthday Cake Macarons Out of Stock
    $22.00
  • Raspberry Buttercream Macarons Out of Stock
    $22.00
  • Salted Caramel Buttercream Macarons Out of Stock
    $22.00
  • Chocolate Ganache Macarons Out of Stock
    $22.00

Flavors

Raspberry Buttercream Macarons (pink & dusted with real 23k gold)
Salted Caramel Buttercream Macarons (green & dusted with real 23k gold)
Chocolate Ganache Macarons (brown & dusted with real 23k gold)
Celebration Birthday Cake Macarons (blue, white, red)


Hervé macarons contain 10mg of sativa hybrid premium distillate per macaron. Each macaron is hand-made, gluten-free, and low in sodium & sugar.

Hervé macarons can be stored frozen for up to a year but can also be de-thawed and re-frozen without harming the product what-so-ever so no worries about taking them out of the freezer and putting them back in a few hours or even a few days later!

Founded in the classic art of pâtisserie creation, Hervé produces exquisite desserts, macarons and chocolates that combine contemporary design with spectacular flavors.

Hervé proudly blends together decades of traditional French culinary history with an innovative infusion process, to launch the first intricately infused luxury desserts.

A collection of luxury sweets for the modern discerning consumer of infused edibles.

License: CDPH-10001996

10mg THC per macaron
30mg per package

Raspberry Buttercream Macarons: Pasteurized egg whites (cooked), white granulated sugar, icing sugar, extra fine almond flour, inverted sugar, water, Vegan White Chocolate, Raspberry Puree, Glucose, Agar Agar, Blue #1, Blue #2, Red #3, Yellow #5, Red #40

Salted Caramel Buttercream Macarons: Pasteurized egg whites (cooked), white granulated sugar, icing sugar, extra fine almond flour, inverted sugar, water, Vegan White Chocolate, coconut cream, Dulce De Leche, Vanilla Paste, Glucose, Salt, Blue #1, Yellow #5

Chocolate Ganache Macarons: Pasteurized egg whites (cooked), white granulated sugar, icing sugar, extra fine almond flour, inverted sugar, water, 55% Vegan Dark Chocolate, coconut cream, Blue #2, Red #40, Yellow #6, Blue #1, Yellow #5

Celebration Birthday Cake Macarons: Pasteurized egg whites (cooked), white granulated sugar, icing sugar, extra fine almond flour, inverted sugar, water, Vegan White Chocolate, coconut cream, Vanilla Paste, Glucose, Birthday Cake Flavoring, Cake Batter Flavoring, Sprinkles, Red #40, Yellow#5, Yellow #6, Blue #1

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