This is a delicious and divine nutrient dense superfood. Before Cacao is cooked (and processed into cocoa) it is the highest antioxidant containing food on the planet. Packed with vitamins and minerals it releases an array of “feel good” chemicals in your body (anandamide – the bliss molecule, serotonin, and many more). The CBD is non-psychoactive, antiemetic, antipsychotic, anxiolytic, anti -depressant, antioxidant, antitumoral, anti-cancer, anticonvulsant, anti inflammatory, and anti-viral just to name a few. This Cacao can be added to any milk of your choice (we love hemp!) at a low temp for a truly indulgent drink or enjoyed with fruit or a spoon.
This sipping cacao contains 80 mg CBD per 4 oz jar, which is 20 mg per ounce.
1 oz sipping cacao =2 Tablespoons; 1 Tablespoon=3 teaspoons.
This this equals approximately 10 mg CBD per Tablespoon = 3.3 mg CBD per teaspoon.
Combine 2 tablespoons of CBD Cacao with 8 ounces (1 cup) of milk or milk alternative of your choice on low heat. Use a whisk to blend Cacao completely. May also be enjoyed as a spread – or with a spoon!