Our Mimosa Live Rosin Sugar is made from the amazing Mimosa strain, bred by Symbiotic Genetics with Clementine and Purple Punch as its parents. This cross was grown out to perfection by Grouse Valley Farms, allowing its strong profile of citrus rinds and fruit punch to fully develop into a beautiful flower. This Indica/Sativa hybrid will leave you feeling relaxed, but still clear-headed enough to be productive for the day! Our Sugar consistency lands somewhere between Sauce and Badder – full of micro-crystals, it will remain wet and terpy like a sauce, but also has the easy-to-use thickness of a badder.
Papa's Select makes California's premier award-winning solventless Living Extracts. We use only top-tier cannabis that has been grown in the world's renowned cannabis region, the Emerald Triangle. Our products provide the truest expression of these plants by only introducing water and heat to the extraction process. Papa’s Select products are considered Living Extracts because they are made with cannabis that has been frozen moments after being harvested, while the cannabis flowers are still fresh and at peak ripeness. This process allows us to unlock the potential of the plant at the perfect moment in time and provide the best possible product to our consumers.
- Made with chemical-free process: uses only ice, water, heat, and pressure.
- Unrivaled flavor and terpene profile.
- High potency and full spectrum of cannabinoids.
- Captures the complete profile of the plant.
How It’s Made
Made with cannabis that has been frozen moments after being harvested, while the cannabis flowers are still fresh and at peak ripeness. Our process uses only ice, water, heat, and pressure to create the cleanest form of cannabis concentrates. Solventless extracts are different than solvent-free extracts, which use a chemical aid in the extraction process that is later purged out.
607.57 mg THCA - 132.31 mg THC - 1.18 mg CBD per package
Keep refrigerated. Live Rosin is best enjoyed through a low temp dab and is best preserved in temperatures below 50-65 degrees. Badder can be stored at room temperature, but temperatures below 65 degrees are best for preservation.