Mellows are low-dose, gourmet marshmellows, handcrafted in San Francisco
mellows come in bite-sized pieces that are 5 mg THC each, making it easy to control the dosage that’s right for you. No need to worry about splitting it or cutting it up into teeny tiny pieces. Carefully medicated using coconut oil infused with solventless hash, 100% premium single-origin Red Congolese sativa gives mellows their signature weightless euphoria and elation. Aesthetically speaking, we eat with our eyes first. Presentation matters to us. That’s why each and every batch of mellows is whipped, cut, and gussied up by hand.
Stephanie Hua is the founder and chief confectioner behind mellows. She is the author of the forthcoming cookbook, Edibles: Small Bites for the Modern Cannabis Kitchen(Chronicle Books, Nov 2018). As a professionally trained chef with a background in food writing and photography, Stephanie felt the pull to meld her love of culinary arts with her belief in the goodness and potential of cannabis with the launch of mellows in 2015. mellows was born from her desire to create a beautiful, delicious, low-dose edible that is pure delight from the moment you pick up a box, to the first taste, to the mellow feeling imparted.