Potcorn Party Mix With Rosemary and Aleppo Pepper
Adapted from Union Square Café’s Bar Mix, forever my favorite bar nuts, this spicy party mix is an elevated way to enjoy game day or movie night.
Recipe and photos by Stephany Gogobacchi from Flour Child Collective.
1 bag Pop-Up Potcorn, popped
1-2 cups of your favorite mixed nuts
1 tablespoon butter, melted
2 teaspoons brown sugar
1 teaspoon kosher salt
2 tablespoons rosemary, finely chopped
¼ teaspoon cayenne pepper
¼ teaspoon aleppo pepper
Toast nuts in a 350F oven on a baking sheet until fragrant and golden. Cool for a few minutes.
Meanwhile, in a large bowl, combine butter, brown sugar, salt, rosemary, cayenne and aleppo pepper. Add toasted nuts, toss to coat well. Add popcorn, toss again to coat evenly. Taste, and adjust salt or spice as needed. Serve to your guests and watch them be impressed.
Delicious warm, or at room temperature. Can easily be made ahead and served at room temp, or warmed up slightly before serving.